“No matter how it is defined, nutrition starts with what we eat, the products of the food and agriculture sector.” This is how the definition of the term “nutrition” begins on the website of the FAO (Food and Agriculture Organization of the United Nations). While the...

“It's good for you!” Our grandparents certainly remember the unpleasant taste of cod liver oil that was given to children in schools in the 1950s. Formerly used to fight rickets and promote growth, it was known to strengthen the body and support good health. This is...

Having appeared on the surface of the earth more than three billion years ago, spirulina is one of the first living organisms to perform photosynthesis, meaning that it transforms solar energy into biochemical energy. This small blue-green alga, or cyanobacterium, is...

The effectiveness of Spirulina and Phycocyanin in fighting against anaemia has been proven in a dozen clinical studies (randomized double-blind, placebo-controlled). Spirulina has proven effective in fighting against anaemia in all its form: extreme fatigue, low body...

Spirulina - an ancestral consumption Spirulina is 3 billion years old and is one of the very first forms of life on our planet. Its name, Spirulina, comes from its spiral shape that can be observed under a microscope. Through photosynthesis, it produces oxygen and...

What are cyanobacteria? Cyanobacteria are the first photosynthetic organisms to appear on Earth. They permitted the creation of a breathable atmosphere thanks to their production of oxygen. These are microorganisms that do not have a nucleus in their cells. They...